80% Chardonnay and 20% Pinot Noir.
Uco Valley, Mendoza, Argentina.
Traditional or Champenoise
Ageing on lees: at least 24 months.
Alcohol: 13% vol.; Sugar: 7 g/l.; Total acidity: 7,1 g/l.
Serve at 6ºC to 8ºC.
Bright golden yellow with delicate bubbles.
A mix of nutty and fruity aromas combined with citrus fruit and toasty notes derived from ageing on lees.
A complex soft dry palate with refreshing acidity combined with quince, apple and pear notes, typical of the main grape variety and a well-structured body given by the Pinot Noir and the extended period of ageing.