ROSELL BOHER
ENCARNACIÓN

TECHNICAL DATA

GRAPE VARIETY
80% Chardonnay and 20% Pinot Noir.

VINEYARD LOCATION
Uco Valley, Mendoza, Argentina.

METHOD
Traditional or Champenoise

PROCESS
Ageing on lees: at least 24 months.

ANALYTICAL DATA
Alcohol: 13% vol.; Sugar: 7 g/l.; Total acidity: 7,1 g/l.

SERVING TEMPERATURE
Serve at 6ºC to 8ºC.

TASTING NOTES

SIGHT
Bright golden yellow with delicate bubbles.

NOSE
A mix of nutty and fruity aromas combined with citrus fruit and toasty notes derived from ageing on lees.

PALATE
A complex soft dry palate with refreshing acidity combined with quince, apple and pear notes, typical of the main grape variety and a well-structured body given by the Pinot Noir and the extended period of ageing.

PRODUCT PHOTOGRAPHY