100% Sauvignon Blanc.
Uco Valley, Mendoza, Argentina.
FERMENTATION AND AGEING
Maceration at 8°c for 3 days followed by traditional fermentation with cultured yeasts in stainless steel tanks for 14 days at 25°c – 28°c. 100% aged 3 months in new french oak barrels.
Alcohol 14,30% vol.
STORAGE & SERVING CONDITIONS
Store up to 3 years in dark and humid place, at 14ºC to 18ºC. Serve at 8ºC to 10ºC.
Pale yellow in colour with hues of green.
Tropcial fruit and citric aromas combined with toasty and vanilla notes.
Fresh and elegant with fruity and herbal flavours, woody finish. A perfect match for poultry, fish and seafood.