CASA BOHER
ROSÉ

TECHNICAL DATA

GRAPE VARIETY AND VINEYARD LOCATION
34% Malbec from Alto Agrelo, Luján de Cuyo, Mendoza.
33% Merlot and 33% Pinot Noir from Tunuyán, Valle de Uco, Mendoza.

ANALYTICAL DATA
12.8 % vol.

WINE-MAKING PROCESS
Both Merlot and Pinot Noir grape juice are made by crushing and by separating the skins from the liquid before fermentation.
Malbec must is obtained from the free-run juice hours later after being put into vessels.
The whole blend is fermented in stainless steel tanks at low temperature after settling and adding cultured yeasts.
Once the alcoholic fermentation is completed, the lees are racked and the wine is kept in stainless steel tanks for malolactic fermentation.
The process of bottling takes place, after the wine is filtered.

STORAGE & SERVING CONDITIONS
Store for up to 3 years in a dark humid place at 14°C to 18°C. Serve at 8°C to 10°C.

TASTING NOTES

SIGHT
A pale-salmon pink, bright rose blend of red grape varieties.

NOSE
Delicate fruity and floral aromas with a hint of almond notes.

PALATE
Elegant and attractive with both a crisp and dry freshness, and a voluptuous finish.

PRODUCT PHOTOGRAPHY